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Fall Is A Good Time To BBQ!


Are you one of those people who think barbequeing is only for the Summer? If so, you're missing out on some of the best grilling times of the year. Maybe you don't wear white after Labor Day, but you better break out the grill and smoker because you can server up mouth watering food during the dead of winter.

Fall and Winter offer backyard grillers some of the most favorable weather to grill outdoors. Insects are at a minimum and the heat off the grill will not help cook your bones along with the hot Summer sun! It's nice to be able to relax and cook the way you want without sweating all over the bbq.

Wintertime grilling can be a Family affair. In fact, whenever we have friends over for a Holiday party, my grill and smoker is going strong. I've never had a complaint about the food we serve at these parties. In fact, many want to know when we're having another one!

Before you head out and fire up the grill, keep these few tips in mind. Remember, your grill or smoker will take longer to heat up. So start your fire early. This includes you gas grill guys and gals. As a general rule, if you have one of those thin wimpy grills, it will take more wood, charcoal or gas to get it hot and keep it hot. Make sure you plan accordingly.

If you're using an electric smoker, you may have to wrap it in an insulating blanket. You can generally by these as accessories from vendors who sell smoker supplies. Whatever you use, make sure it's fire proof. I know one fellow who set his smoker on fire and ruined one of his Wife's quilts after wrapping his smoker!

Since your grill will cool down quicker, I like to use a little extra wood or charcoal. This helps the meat cook better and keeps your grill at the right temperature. Also, try and place your grill or smoker out of the wind. Even gas grills can have a problem staying hot if there's a cold North wind blowing on it.

Finally, make sure the area around your grill and smoker does not contain any dead grass or other dry debris that can catch fire. In the Spring and Summer, the grass and vegetation are green and less flamable. But in the Fall and Winter all that vegetation is usually dead. It's a tinder box waiting for a spark!

So just because it's a little cold outside doesn't mean you have to put up the grill. Keep them out and use them on a regular basis and enjoy the tasty treats your bbq will serve up. Try cooking your Holiday meals out on the grill. Nothing says lovin' like fresh smoked Ham or grilled Turkey for those Holiday dinners!

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Article by: JonQZimberski | Total views: 144 | Word Count: 468

About the Author

Don is the resident griller over at bbq recipes. Take a trip over to see the many recipes he has. You'll find everything from brisket to grilled Turkey recipes. Try out one of his latest baby back rib recipes, we suggest the Baby Back Ribs Done Right recipe. Mmmm mouth watering!


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